Published: 30/06/2019 By Allan Fuller
Modern tennis balls must conform to certain criteria for size, weight, deformation, and bounce criteria to be approved for regulation play. The International Tennis Federation (ITF) defines the official diameter as 6.54–6.86 cm (2.57–2.70 inches). Balls must have masses in the range 56.0–59.4 g (1.98–2.10 ounces). Yellow and white are the only colours approved by the ITF, and most balls produced are a fluorescent yellow known as "optic yellow", first introduced in 1972 following research demonstrating they were more visible on television.
Tennis balls are filled with air and are surfaced by a uniform felt-covered rubber compound. The felt delays flow separation in the boundary layer which reduces aerodynamic drag and gives the ball better flight properties. Often the balls will have a number on them in addition to the brand name. This helps distinguish one set of balls from another of the same brand on an adjacent court.
Tennis balls begin to lose their bounce as soon as the tennis ball can is opened. They can be tested to determine their bounce. Modern regulation tennis balls are kept under pressure (approximately two atmospheres) until initially used; balls intended for use at high altitudes have a lower initial pressure, and inexpensive practice balls are made without internal pressurization. A ball is tested for bounce by dropping it from a height of 254 cm (100 inches) onto concrete; a bounce between 135 and 147 cm (53 and 58 inches) is acceptable—if taking place at sea-level and 20 °C (68 °F) with relative humidity of 60%; high-altitude balls have different characteristics when tested at sea-level.
Before the development of lawn tennis in the early 1870s, the sport was played as the courtly game of Real Tennis. As played by Henry the VIII at Hampton Court, where the game is still played. Louis XI of France forbade the filling of tennis balls with chalk, sand, sawdust, or earth, and stated that they were to be made of good leather, well-stuffed with wool. Other early tennis balls were made by Scottish craftsmen from a wool-wrapped stomach of a sheep or goat and tied with rope. Those recovered from the hammer-beam roof of Westminster Hall during a period of restoration in the 1920s were found to have been manufactured from a combination of putty and human hair, and were dated to the reign of Henry VIII. Other versions, using materials such as animal fur, rope made from animal intestines and muscles, and pine wood, were found in Scottish castles dating back to the 16th century. In the 18th century, 1.9 cm (3⁄4 in) strips of wool were wound tightly around a nucleus made by rolling a number of strips into a little ball. String was then tied in many directions around the ball and a white cloth covering sewn around the ball.
In the early 1870s lawn tennis arose in Britain through the pioneering efforts of Walter Clopton Wingfield and Harry Gem, often using Victorian lawns laid out for croquet. Wingfield marketed tennis sets, which included rubber balls imported from Germany. After Charles Goodyear invented vulcanised rubber, the Germans had been most successful in developing vulcanised air-filled rubber balls. These were light and coloured grey or red with no covering. John Moyer Heathcote suggested and tried the experiment of covering the rubber ball with flannel, and by 1882 Wingfield was advertising his balls as clad in stout cloth made in Melton Mowbray.
Each year approximately 325 million balls are produced, which contributes roughly 20,000 tonnes (22,000 short tons) of waste in the form of rubber that is not easily biodegradable. Historically, tennis ball recycling has not existed. However, in 2015 three companies (Advanced Polymer Technology, Ace Surfaces and reBounces) joined together to create a recycling system that incorporates recycled tennis balls into a tennis court surface. Unlikely though it may seem, balls from The Championships, Wimbledon are now recycled to provide field homes for the nationally threatened Eurasian harvest mouse.